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    You are in: Home / Recipes / Stuffed Cabbage Rolls Recipe
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    Stuffed Cabbage Rolls

    Stuffed Cabbage Rolls. Photo by Pam-I-Am

    1/6 Photos of Stuffed Cabbage Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover cabbage leaves with boiling water.
    2. 2
      Let stand until leaves are limp.
    3. 3
      Drain.
    4. 4
      Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
    5. 5
      Put 1/3 cup in each leaf; roll, tucking in the sides.
    6. 6
      Place, seam side down in baking dish.
    7. 7
      Mix remaining tomato sauce with the sugar, pour over rolls.
    8. 8
      Cover and bake at 350* for 45 minutes.
    9. 9
      Remove from pan, pour juice in saucepan.
    10. 10
      Mix cornstarch and water; stir into saucepan.
    11. 11
      Cook and stir until mixture boils; cook 1 minute.
    12. 12
      Serve with cabbage rolls.

    Ratings & Reviews:

    • on September 24, 2002

      55

      Wow, I love cabbage rolls but avoid making them because of the long involved process!!! They were very simple to make and so very tasty! I did use my own homemade tomato sauce and added some garlic. Thanks Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      Very quick and tasty. I wouldn't change a thing. I served these with bert's "new potatoes roasted with garlic and olive oil", and asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      55

      I used this recipe for a potluck dish and it was well received and absolutely delicious. I only changed the meat used...I mix ground lamb and beef and it's fantastic. I also used a red pepper due to my own preference for its taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (76)

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    Nutritional Facts for Stuffed Cabbage Rolls

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 156
    42%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 650.5 mg
    27%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.9 g
    35%
    Protein 24.9 g
    49%

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