Total Time
Prep 10 mins
Cook 45 mins

Ingredients Nutrition


  1. Cover cabbage leaves with boiling water.
  2. Let stand until leaves are limp.
  3. Drain.
  4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
  5. Put 1/3 cup in each leaf; roll, tucking in the sides.
  6. Place, seam side down in baking dish.
  7. Mix remaining tomato sauce with the sugar, pour over rolls.
  8. Cover and bake at 350* for 45 minutes.
  9. Remove from pan, pour juice in saucepan.
  10. Mix cornstarch and water; stir into saucepan.
  11. Cook and stir until mixture boils; cook 1 minute.
  12. Serve with cabbage rolls.
Most Helpful

Wow, I love cabbage rolls but avoid making them because of the long involved process!!! They were very simple to make and so very tasty! I did use my own homemade tomato sauce and added some garlic. Thanks Inez!

kitina September 24, 2002

Very quick and tasty. I wouldn't change a thing. I served these with bert's "new potatoes roasted with garlic and olive oil", and asparagus.

misfit June 03, 2002

I used this recipe for a potluck dish and it was well received and absolutely delicious. I only changed the meat used...I mix ground lamb and beef and it's fantastic. I also used a red pepper due to my own preference for its taste.

Lisa Hainline February 25, 2003

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