Stuffed Cabbage Rolls

Total Time
55mins
Prep
10 mins
Cook
45 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cover cabbage leaves with boiling water.
  2. Let stand until leaves are limp.
  3. Drain.
  4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
  5. Put 1/3 cup in each leaf; roll, tucking in the sides.
  6. Place, seam side down in baking dish.
  7. Mix remaining tomato sauce with the sugar, pour over rolls.
  8. Cover and bake at 350* for 45 minutes.
  9. Remove from pan, pour juice in saucepan.
  10. Mix cornstarch and water; stir into saucepan.
  11. Cook and stir until mixture boils; cook 1 minute.
  12. Serve with cabbage rolls.