Stuffed Cabbage Rolls

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 12 cabbage leaves
• 1 lb ground beef
• 1 cup cooked rice
• 1 (15 ounce) can tomato sauce, divided
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Directions:

1. Cover cabbage leaves with boiling water.
2. Let stand until leaves are limp.
3. Drain.
4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
5. Put 1/3 cup in each leaf; roll, tucking in the sides.
6. Place, seam side down in baking dish.
7. Mix remaining tomato sauce with the sugar, pour over rolls.
8. Cover and bake at 350* for 45 minutes.
9. Remove from pan, pour juice in saucepan.
10. Mix cornstarch and water; stir into saucepan.
11. Cook and stir until mixture boils; cook 1 minute.
12. Serve with cabbage rolls.

Reviews

[kitina]

Wow, I love cabbage rolls but avoid making them because of the long involved process!!! They were very simple to make and so very tasty! I did use my own homemade tomato sauce and added some garlic. Thanks Inez!

[Lisa Hainline]

I used this recipe for a potluck dish and it was well received and absolutely delicious. I only changed the meat used...I mix ground lamb and beef and it's fantastic. I also used a red pepper due to my own preference for its taste.

[misfit]

Very quick and tasty. I wouldn't change a thing. I served these with bert's "new potatoes roasted with garlic and olive oil", and asparagus.