Stuffed Bell Peppers

Submitted by Ksaza

"Fresh peppers with flavorful meat filling, easy recipe."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 6 peppers
• Serves: 6

ingredients

• 6 bell peppers
• 1 lb ground round
• 1 lb spicy sausage
• 1 cup cooked rice
• 2 (10 3/4 ounce) cans tomato soup (2-3)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

directions

1. Cut off tops of peppers remove seeds and ribs. Chop up tops and add to beef and sausage, brown meat adding seasonings to taste.
2. Meanwhile cook rice add to meat mixture. Add 1/2- 1 can tomato soup to meat/rice mixture.
3. Stuff meat/rice mixture into peppers and place in large pot add diluted soup 1-2 cans with 1-2 cans of water pour around peppers. On medium heat bring to a simmer. Simmer 45 minutes to 1 hour or until peppers are to your desired doneness.