Stuffed Bell Peppers
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs hamburger
- 1 1⁄4 cups raw rice
- 2 medium onions, chopped
- salt and pepper
- garlic
- oregano
- 2 (6 ounce) cans tomato paste
- 6 -8 green peppers
directions
- Clean peppers, and put in water. Boil for 4-5 minutes . Remove and cool.
- Mix hamburger, uncooked rice, onion, seasonings, 1 can tomato paste.
- Put some of mix in the bottom of Oven proof container, using enough to form a base for the peppers to stand upright inches Fill peppers with the rest, and place in container.
- Mix the last can of paste with 2 cans water, and mix. Pour over top of the peppers. cover with foil and cook at 325 degrees for about 2 hours.
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Reviews
-
Made these last night for dinner. Big hit. Should've salted the meat a little more, and maybe next time I'll add... something else. Or not. I used three cloves of diced garlic (will use more next time--I love garlic) and did add some tomatoes I had in the fridge that were headed for the compost heap in a few days. I had enough filling for four large red peppers and three small green ones and didn't need to use the filling to keep the peppers upright--all the filling stuffed the peppers (heaping). We liked the red peppers better.
RECIPE SUBMITTED BY
<p>I am a great grandmother, love to cook and bake, and love cooking with wine. I like to try new recipes, and enjoy sharing the kitchen with my husband, who has been cooking about 2 years.I love bread making, and have a?43 year old sourdough starter.I used to be an stna in home health care til I fell. My pet peeve is stupid commercials which assume all us public people are also stupid, and I especially don't like that gyco(may be spelled wrong) lizard. I'd love to step on him.</p>