Stromboli

READY IN: 3hrs 35mins
Top Review by mums the word

A really good stromboli, and quite simple. I followed as written except I did not have Swiss cheese so threw in some cheddar. I was making french bread (recipe #81211) as well, so I used half of the dough from that recipe to make your stromboli. This is a keeper, thx RecipeNut!

Ingredients Nutrition

Directions

  1. Let dough rise in a warm place until doubled.
  2. Punch down.
  3. Roll loaves together into one 15x12" rectangle.
  4. Layer ham and pepperoni on half of the dough (lengthwise).
  5. Sprinkle with onion and green pepper.
  6. Top with 1/4 cup of pizza sauce.
  7. Layer mozzarella, bologna, salami and Swiss cheese over sauce.
  8. Sprinkle with basil, oregano, garlic powder and pepper.
  9. Spread another 1/4 cup of pizza sauce on top.
  10. Fold plain half of dough over filling and seal edges well.
  11. Place on an ungreased 15x10x1" baking pan.
  12. Bake at 375 degrees for 30-35 minutes or until golden brown.
  13. Brush with melted butter.
  14. Heat the remaining pizza sauce and serve with sliced stromboli.

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