Ham and Swiss Stromboli

Recipe by SazzyChef
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) package refrigerated French bread dough
  • 6
    ounces thinly sliced deli ham
  • 6
    green onions, sliced (optional)
  • 8
    slices bacon, cooked and crumbled
  • 1 12
    cups shredded swiss cheese
  • 2 -4
    tablespoons ranch dressing (optional)
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DIRECTIONS

  • Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
  • Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
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