Name: Italian Cold Cut Stromboli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 strombolis, 8-10 serving(s)
Ingredients: 1 medium onion, chopped; 1 tablespoon garlic-infused olive oil; 2 garlic cloves, minced; 2 loaves frozen bread dough, thawed (1 lb. each); 1/2 cup pesto sauce, divided; 8 -12 fresh basil leaves; 1/2 lb hard salami; 1/2 lb prosciutto, thinly sliced; 1/2 lb capicola ham; 1/2 lb mozzarella cheese, sliced; 1/4 cup grated parmesan cheese

Recipe by Chef Buggsy Mate

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This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.

Ready In:: 1hr
Serves:
Yields:
Units:

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ingredients

1 medium onion, chopped
1 tablespoon garlic-infused olive oil
2 garlic cloves, minced
2 loaves frozen bread dough, thawed (1 lb. each)
¹⁄₂ cup pesto sauce, divided
8 -12 fresh basil leaves
¹⁄₂ lb hard salami
¹⁄₂ lb prosciutto, thinly sliced
¹⁄₂ lb capicola ham
¹⁄₂ lb mozzarella cheese, sliced
¹⁄₄ cup grated parmesan cheese

directions

In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
Lay basil leaves down the center of each loaf.
Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
Roll up jelly-roll style, starting with a long edge.
Pinch seams to seal, and tuck ends under.
Brush with remaining pesto and sprinkle with parmesan cheese.
Bake at 350 degrees for 30-35 minutes or until golden brown.
Cool 5 minutes before slicing.

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