Italian Cold Cut Stromboli

This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
  • On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
  • Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
  • Lay basil leaves down the center of each loaf.
  • Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
  • Roll up jelly-roll style, starting with a long edge.
  • Pinch seams to seal, and tuck ends under.
  • Brush with remaining pesto and sprinkle with parmesan cheese.
  • Bake at 350 degrees for 30-35 minutes or until golden brown.
  • Cool 5 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Chef Buggsy Mate
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@Chef Buggsy Mate
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"This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend."
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  1. Chef Buggsy Mate
    This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
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