Italian Cold Cut Stromboli
This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
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READY IN: 1hr
SERVES: 8-10
YIELD: 2 strombolis
UNITS: US
INGREDIENTS
Nutrition- 1
- 1tablespoon garlic-infused olive oil
- 2
- 2loaves frozen bread dough, thawed (1 lb. each)
- 1⁄2
- 8 -12
- 1⁄2lb hard salami
- 1⁄2
- 1⁄2lb capicola ham
- 1⁄2
- 1⁄4cup grated parmesan cheese
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DIRECTIONS
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
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