Italian Cold Cut Stromboli
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
2 strombolis
- Serves:
- 8-10
ingredients
- 1 medium onion, chopped
- 1 tablespoon garlic-infused olive oil
- 2 garlic cloves, minced
- 2 loaves frozen bread dough, thawed (1 lb. each)
- 1⁄2 cup pesto sauce, divided
- 8 -12 fresh basil leaves
- 1⁄2 lb hard salami
- 1⁄2 lb prosciutto, thinly sliced
- 1⁄2 lb capicola ham
- 1⁄2 lb mozzarella cheese, sliced
- 1⁄4 cup grated parmesan cheese
directions
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
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RECIPE SUBMITTED BY
I am blessed with a wonderful dh and four fantastic, crazy children. I am a stay at home mom who works from son up till son down.
My favorite cookbook is not one that I cook with very often, it actually sits on top of my pantry propped up in an old basket. The cookbook was given to my grandmother just prior to her marriage to my grandfather and it has the family prayer and some recipes that my great-grandmother penned in her own hand inside. It is called All About Home Baking.
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