Stroganoff (Brazilian)

Total Time
30 mins
20 mins

I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.

Skip to Next Recipe




  1. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
  2. Allow to marinate for 1 hour.
  3. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
  4. Add the meat/chicken and marinade to the pan and cook.
  5. Add the ketchup and mustard.
  6. If it looks a bit dry, add a few tablespoons of water and cook a little longer.
  7. When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
  8. Serve with steamed white rice.
  9. *This should be cooked quickly so the meat doesn't toughen.