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    You are in: Home / Recipes / Stroganoff (Brazilian) Recipe
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    Stroganoff (Brazilian)

    Stroganoff (Brazilian). Photo by JustJanS

    1/1 Photo of Stroganoff (Brazilian)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    JustJanS's Note:

    I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.

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    Units: US | Metric


    1. 1
      Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
    2. 2
      Allow to marinate for 1 hour.
    3. 3
      Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
    4. 4
      Add the meat/chicken and marinade to the pan and cook.
    5. 5
      Add the ketchup and mustard.
    6. 6
      If it looks a bit dry, add a few tablespoons of water and cook a little longer.
    7. 7
      When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
    8. 8
      Serve with steamed white rice.
    9. 9
      *This should be cooked quickly so the meat doesn't toughen.

    Ratings & Reviews:

    • on May 27, 2010

      Substitute the sour cream for 1 can table cream (that's what we use in Brazil) and add 1 can of tomatoe sauce. I don't put alcohol in mine (chicken) but if you make the beef one, try whiskey instead of white wine. I also add 1 teaspoon ground cumin.

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    • on January 31, 2011


      I've never tried anything Brazilian before. I used the suggested tomato paste and table cream in place of ketchup and sour cream. I also served it over brown rice rather than white rice. I was quite pleased with the results. It was definitely a new flavor all together.

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    • on March 19, 2013


      Hi Jan, I prepared this chicken without reading the review first.<br/>We had kichen breast and fresh mushrooms, so this recipe cam just at the right time for me!<br/>I marinated the chicken as suggested, for the sauce I used a small can of cream (because this is what we had at home) and, as I never have ketchup at home, I used 3 tablespoon tomatoes paste with some Worchestershire sauce.<br/>As mustard I used some "mustard à l'ancienne" as I love this. For the spices, other ingredients and procedure I followed your recipe.<br/>I used steamed white rice mixed with wild rice as side dish.<br/>This came out really delicious and I know I will prepare this again for sure.<br/>Thanks a lot for this delicious recipe!

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    Read All Reviews (9)


    Nutritional Facts for Stroganoff (Brazilian)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1707.3
    Calories from Fat 1565
    Total Fat 173.9 g
    Saturated Fat 71.1 g
    Cholesterol 239.6 mg
    Sodium 235.1 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.3 g
    Sugars 5.4 g
    Protein 21.8 g

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