Busia's Polish Kluski

Recipe by BakerNurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
  • Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
  • Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
  • Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
  • Drain well and put into a casserole.
  • Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
  • Serve warm with pork and applesauce.
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