Banana Bundt Bread

READY IN: 1hr 40mins
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Sift together the flour, baking soda, baking powder, and salt into a bowl and set aside.
  • With an electric beater, mix the oil, applesauce, sugars, and vanilla in a large mixing bowl until well combined.
  • Turn the speed to low; add half of the flour mixture, blend until combined, then half of the bananas.
  • Once the mixture looks uniform, repeat step 4.
  • Grease or non-stick spray a large bundt pan and pour in the batter.
  • Place a small cookie sheet under the bundt pan and set in the oven.
  • In the final fifteen minutes, remove the cookie sheet; all the overflow there will be will have come out and cooked by then.
  • Remove the bundt pan from the oven and set somewhere to cool for an hour.
  • Turn out onto a plate and slice; serve with a small pat of butter, a dollop of whipped cream, etc.
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