Moist Banana Bundt Cake / Bread With Orange Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray bundt pan with non-stick cooking spray.
  • In food processor, puree bananas with cream cheese.
  • Transfer to mixer. Add all of the following ingredients (except dates and nuts). Combine well.
  • Stir in dates and nuts. Pour into bundt pan.
  • Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!).
  • Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture). When completely cool, remove bundt pan.
  • Glaze: Mix zest, juice and powdered sugar. Add enough milk to make a thick glaze. Pour over top of cake (the molded portion), allowing to drizzle down sides. Top with flaked coconut.
  • Garnish: Transfer cake to a serving plate. Cut an orange in half (using a zig-zag pattern). Place in middle of bundt cake. Place cherry in middle of orange.
  • Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.
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