Bacon and Egg Lasagne

Recipe by AmyZoe
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagne noodles to desired doneness as directed on package.
  • Drain and rinse with hot water.
  • In a large skillet, cook bacon until crisp and drain. Reserve 1/3 cup of bacon drippings and set bacon aside.
  • Cook onions in bacon drippings until tender.
  • Add flour, salt, and pepper and stir until smooth and bubbly.
  • Gradually add milk and cook mixture until it boils and thickens, stirring constantly.
  • Heat oven to 350 and grease 13x9" (3 quart) baking dish.
  • Spoon a small amount of sauce into the bottom of the pan.
  • Divide lasagne noodles, bacon, sauce, eggs, and Swiss cheese into thirds and layer in pan.
  • Sprinkle with Parmesan cheese.
  • Bake at 350 for 25 to 30 minutes or until thoroughly heated.
  • Sprinkle with parsley.
  • Let stand for 10 minutes before serving (this is the most difficult part of the entire recipe).
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