Bacon and Egg Lasagne
photo by eabeler
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 12 lasagna noodles, uncooked
- 1 lb bacon, cut into 1-inch strips
- 1⁄3 cup bacon drippings
- 1 cup onion, chopped
- 1⁄3 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 cups milk
- 12 eggs (hard cooked and sliced)
- 2 cups swiss cheese, shredded
- 1⁄3 cup parmesan cheese, grated
- 2 tablespoons parsley (fresh, chopped)
directions
- Cook lasagne noodles to desired doneness as directed on package.
- Drain and rinse with hot water.
- In a large skillet, cook bacon until crisp and drain. Reserve 1/3 cup of bacon drippings and set bacon aside.
- Cook onions in bacon drippings until tender.
- Add flour, salt, and pepper and stir until smooth and bubbly.
- Gradually add milk and cook mixture until it boils and thickens, stirring constantly.
- Heat oven to 350 and grease 13x9" (3 quart) baking dish.
- Spoon a small amount of sauce into the bottom of the pan.
- Divide lasagne noodles, bacon, sauce, eggs, and Swiss cheese into thirds and layer in pan.
- Sprinkle with Parmesan cheese.
- Bake at 350 for 25 to 30 minutes or until thoroughly heated.
- Sprinkle with parsley.
- Let stand for 10 minutes before serving (this is the most difficult part of the entire recipe).
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Reviews
-
This is a VERY decadent and filling lasagne rendition, but we enjoyed it very much. It's a unique combination and I don't believe I've ever used hard-boiled eggs in this manner before, but it was tasty. I used a combination of shredded swiss and cheddar. Depending upon the saltiness of your cheese and bacon, you may need to add additional salt. I erred on the side of less salt and adjusted to taste once it was served. Like the poster stated, this is not a recipe for beginner cooks (bechamel sauces can be tricky) but it's worth the effort and prep time.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.