Egg Noodle Lasagna

Egg Noodle Lasagna created by Patricia S.

An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original recipe calls for mascarpone instead of the ricotta (which I use). Use mascarpone if you wish...it's just always easier for me to find ricotta at the store. You could also use cream cheese instead of ricotta.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Cook ground beef, green onions, garlic and 1/2 teaspoons salt in a large nonstick skillet over medium-high heat, stirring 10 minutes or until it crumbles and is no longer pink. Drain well.
  • Stir in tomato-basil pasta sauce and pepper. Cover, reduce heat and simmer 20 minutes.
  • While meat sauce is simmering, prepare egg noodles according to package directions. Drain noodles. Stir together noodles, ricotta cheese, 1 cup sour cream and remaining 1/4 teaspoons salt until blended.
  • Layer half each of egg noodle mixture and ground beef mixture, starting with noodles, in a lightly greased 2-quart baking dish. Repeat layers.
  • Bake at 350-degrees for 25 minutes. Remove from oven; sprinkle evenly with parmesan cheese and bake 5 more minutes.
  • Let stand 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original recipe calls for mascarpone instead of the ricotta (which I use). Use mascarpone if you wish...it's just always easier for me to find ricotta at the store. You could also use cream cheese instead of ricotta."

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  1. Patricia S.
    Egg Noodle Lasagna Created by Patricia S.
  2. Patricia S.
    Egg Noodle Lasagna Created by Patricia S.
  3. Patricia S.
    I made the Egg noodle Lasagna it turned out great I had tweaked the recipe some I had ground turkey with mild Italian sausage and added a can of tomato sauce and added Italian seasoning. I can see of usage this recipe again.
    • Review photo by Patricia S.
  4. batbrat
    Doctored this up with freeze dried spinach, some hot italian sausage substituted for half the ground beef, and a pinch of nutmeg in the ricotta. Easy and yummy!
  5. kissmykitty
    Egg Noodle Lasagna Created by kissmykitty
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