Crock Pot Egg Noodle Lasagna

Recipe by bmcnichol
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READY IN: 4hrs 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions and drain. Add butter and toss to coat.
  • In a large skillet, cook beef over medium heat until no longer pink and drain.
  • Spread a fourth of the spaghetti sauce into crockpot.
  • Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
  • Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
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