Brie & Tomato Linguine
photo by Stephanie Y.
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs linguine
- 12 -16 roma tomatoes, quartered
- 1 lb brie cheese, rind removed, torn into pieces
- 1 cup fresh basil, cut into strips
- 3 garlic cloves, minced
- 1 cup extra virgin olive oil
- salt & pepper
- fresh parmesan cheese (to garnish)
directions
- Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
- Cook pasta, drain, and mix with sauce.
- Serve with fresh parmesan if desired.
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Reviews
-
Rich and Creamy! I love that this is a no cook sauce and I can't wait until summer when I'll have homegrown tomatoes. The Brie melts from the heat of the linguine to make a smooth sauce. While the sauce is marinating you can make a green salad and garlic bread and still have time to browse through zaar! Thanks for sharing this wonderful recipe Meredith.
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My dad left a bunch of brie cheese after visiting for Christmas and I wanted to use it up so found this recipe. DH said this isn't a "man's" dish because there's no meat in it. Of course, he said it with his mouth full. He agreed it deserves five stars. Easy to make (according to him... he was the cook tonight). Very creamy and nice flavor with the basil and garlic. We did cut way back on the oil and didn't miss it. Thank you - we'll make this again!
RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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