Shrimp and Brie Linguine
I found this recipe on another cooking blog and I had both shrimp and Brie to use up so I thought I would splurge a little. It is so delicious, something I would definitely serve to company or as a special occasion meal for two.
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INGREDIENTS
Nutrition- 8ounces brie cheese, rind removed if desired
- 1⁄4
- 2
- 1⁄3
- 2
- 1
- 1⁄2teaspoon fresh ground black pepper
- 1⁄4
- 8
- 1
-
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DIRECTIONS
- Cube the Brie and combine with the next 7 ingredients in a bowl.
- Cover and let stand 1 hour.
- Cook the pasta in boiling salted water according to package directions.
- Two minutes before the pasta is done, add the shrimp.
- Cook 2 minutes or until the shrimp are done.
- Drain the pasta and shrimp, and immediately toss with the Brie mixture.
- Serve immediately with fresh Parmesan.
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