Shrimp and Brie Linguine

Submitted by Irmgard

"I found this recipe on another cooking blog and I had both shrimp and Brie to use up so I thought I would splurge a little. It is so delicious, something I would definitely serve to company or as a special occasion meal for two."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 8 ounces brie cheese, rind removed if desired
• 1⁄4 cup sun-dried tomato packed in oil, coarsely chopped
• 2 tomatoes, seeded and chopped
• 1⁄3 cup kalamata olive, pitted and chopped
• 2 garlic cloves, minced
• 1 cup fresh basil, chopped
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 cup extra virgin olive oil
• 8 ounces linguine, uncooked
• 1 lb shrimp, peeled and deveined
• parmesan cheese, freshly grated

directions

1. Cube the Brie and combine with the next 7 ingredients in a bowl.
2. Cover and let stand 1 hour.
3. Cook the pasta in boiling salted water according to package directions.
4. Two minutes before the pasta is done, add the shrimp.
5. Cook 2 minutes or until the shrimp are done.
6. Drain the pasta and shrimp, and immediately toss with the Brie mixture.
7. Serve immediately with fresh Parmesan.