Stroganoff (Brazilian)

Recipe by JustJanS
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
  • Allow to marinate for 1 hour.
  • Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
  • Add the meat/chicken and marinade to the pan and cook.
  • Add the ketchup and mustard.
  • If it looks a bit dry, add a few tablespoons of water and cook a little longer.
  • When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
  • Serve with steamed white rice.
  • *This should be cooked quickly so the meat doesn't toughen.
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