Strawberry Pecan Scones
photo by Mischelle40
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups all-purpose flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 tablespoons margarine, chilled and cut into small pieces
- 8 ounces low-fat vanilla yogurt
- 1⁄4 cup sugar-free strawberry jelly
- 2 tablespoons pecans, finely chopped
directions
- Preheat oven to 400, use center rack.
- Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
- Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.
- Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.
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Reviews
-
This is still a family favorite. I submitted a photo showing strawberry almond scones. The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want. You just need to adjust nutritional information for changes you make. Unlike many commercial scones I have had, these are moist- not crumbly. Even my kids love these.
RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>