Blueberry and Pecan Scones

Recipe by loof751
READY IN: 26mins
YIELD: 15 scones
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
  • Cut in the butter until the mixture is crumbly.
  • Stir in blueberries, pecans, and orange zest.
  • Stir in buttermilk just until moistened.
  • On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
  • Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
  • Bake at 400°F for 15-16 minutes.