Blueberry and Pecan Scones

Name: Blueberry and Pecan Scones
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 15 scones
Ingredients: 3 cups flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter; 1 cup dried blueberries; 1/2 cup chopped pecans; 2 teaspoons orange zest; 1 cup buttermilk; 1 tablespoon sugar

(16)

Recipe by loof751

For breakfast time, tea time, any time!

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READY IN: 26mins

YIELD: 15 scones

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
³⁄₄

cup sugar
1

tablespoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
³⁄₄

cup butter
1

cup dried blueberries
¹⁄₂

cup chopped pecans
2

teaspoons orange zest
1

cup buttermilk
1

tablespoon sugar

DIRECTIONS

Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
Cut in the butter until the mixture is crumbly.
Stir in blueberries, pecans, and orange zest.
Stir in buttermilk just until moistened.
On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
Bake at 400°F for 15-16 minutes.

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