Strawberry Shortcake Scones

"With strawberries filling my garden found this recipe for scones with fresh strawberries and a yummy glaze."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
38mins
Ingredients:
8
Yields:
12 Scones
Serves:
12
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ingredients

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directions

  • Preheat oven to 425F.
  • Line baking sheet with parchment paper.
  • SCONES:

  • L.
  • In large mixing bowl, combine flour, baking powder, sugar and salt.
  • Add butter and cut in with pastry blender (or hands) until mixture resembles crumbs.
  • Toss in strawberries and coat lightly with flour.
  • Add half and half and fold together gently until just begins to come together and form a soft dough. (Do not knead or over mix dough).
  • Turn dough out onto floured surface and pat into a 1 inch thick rectangle.
  • With sharp knife, cut rectangle into 6 squares, then cut squares on diagonal to form 12 traingles.
  • Place scone on prepared baking sheet and bake 16-18 minutes or until cooked through and olden.
  • Place sheet of parchment on work surface, then a cooling rack over top. Remove scones from pan to cooling rack. Cool about 10 minutes.
  • GLAZE:

  • Make glaze by whisking together powdered sugar, vanilla and half and half until smooth. (if glaze too thick, add more cream. If to thin, add more powdered sugar.
  • Generously drizzle scones with glaze. (Glaze will firm up when completely cool.

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Reviews

  1. Delicious scones Bonnie, absolutely delicious. Quick and easy to make also. Thank you for sharing this lovely recipe that I will enjoy often. The glaze is the perfect topping for this wonderful treat. Made FYC tag game.
     
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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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