Strawberry Shortcake Scones

Recipe by Bonnie G 2
READY IN: 38mins
SERVES: 12
YIELD: 12 Scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • Line baking sheet with parchment paper.
  • SCONES:
  • L.
  • In large mixing bowl, combine flour, baking powder, sugar and salt.
  • Add butter and cut in with pastry blender (or hands) until mixture resembles crumbs.
  • Toss in strawberries and coat lightly with flour.
  • Add half and half and fold together gently until just begins to come together and form a soft dough. (Do not knead or over mix dough).
  • Turn dough out onto floured surface and pat into a 1 inch thick rectangle.
  • With sharp knife, cut rectangle into 6 squares, then cut squares on diagonal to form 12 traingles.
  • Place scone on prepared baking sheet and bake 16-18 minutes or until cooked through and olden.
  • Place sheet of parchment on work surface, then a cooling rack over top. Remove scones from pan to cooling rack. Cool about 10 minutes.
  • GLAZE:
  • Make glaze by whisking together powdered sugar, vanilla and half and half until smooth. (if glaze too thick, add more cream. If to thin, add more powdered sugar.
  • Generously drizzle scones with glaze. (Glaze will firm up when completely cool.
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