White Chocolate Pecan Scones

Recipe by Annacia
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir together the milk, egg, and vanilla.
  • Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
  • With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
  • Cut into wedges, squares or whatever you like
  • Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.
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