Strawberry Scones

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
  • Cut in the butter with a pastry blender or rub together with fingers until crumbly.
  • Stir in the strawberries.
  • Gradually stir in enough milk to make a soft dough.
  • Gather into a loose ball and knead lightly on a lightly floured surface.
  • Pat out into a 7 inch round,about 3/4 inch thick.
  • The dough will be sticky.
  • Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
  • Bake for 20-25 minutes or until golden brown.
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