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    You are in: Home / Recipes / Strawberry Pecan Salad With Raspberry Vinaigrette Recipe
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    Strawberry Pecan Salad With Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    pink cook's Note:

    This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    RASPBERRY VINAIGRETTE

    Directions:

    1. 1
      Mix together mixed salad greens or baby spinach leaves.
    2. 2
      Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
    3. 3
      Combine all the raspberry vinaigrette ingredients and pour over salad.
    4. 4
      Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
    5. 5
      SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Pecan Salad With Raspberry Vinaigrette

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.8
     
    Calories from Fat 271
    52%
    Total Fat 30.1 g
    46%
    Saturated Fat 5.6 g
    28%
    Cholesterol 10.3 mg
    3%
    Sodium 119.3 mg
    4%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 54.1 g
    216%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    mixed salad greens

    candied pecans

    raspberry vinegar

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