Celery, Apple & Pecan Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
  • In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
  • Add celery and apple. Toss gently to combine.
  • Crumble toasted pecans on top, serve immediately.
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