Beet Salad with Raspberry Vinaigrette
A wonderful and quick beeet salad. The two vinegars blended together give it an interesting twist in flavor. Recipe came from geocities.com. Cook time is actually chill time.
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INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons olive oil
- 2tablespoons raspberry vinegar
- 1tablespoon balsamic vinegar
- 1
- salt & fresh ground pepper
- 2
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DIRECTIONS
- Place beets and onion in a large bowl.
- In a cup, combine oil, raspberry vinegar, balsamic vinegar, and garlic.
- Season with the salt and pepper.
- Whisk to combine.
- Pour over the beet mixture and toss well.
- Sprinkle with the chives (if using).
- Cover and refrigerate for at least 15 minutes or up to 3 days.
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