Beet Salad with Raspberry Vinaigrette

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beets and onion in a large bowl.
  • In a cup, combine oil, raspberry vinegar, balsamic vinegar, and garlic.
  • Season with the salt and pepper.
  • Whisk to combine.
  • Pour over the beet mixture and toss well.
  • Sprinkle with the chives (if using).
  • Cover and refrigerate for at least 15 minutes or up to 3 days.
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