Mixed Green Salad With Raspberry Vinaigrette

Recipe by Anita Harris
READY IN: 13mins
SERVES: 8
YIELD: 8 Salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
  • Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
  • Spicy Pecan Halves:.
  • 1/2 c butter.
  • 3 tbsps sugar.
  • 1/2 tsp salt.
  • 1/4 tsp cayenne pepper.
  • 1 (6oz) pkg pecan halves.
  • In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).
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