Strawberry Cream Cheese Pound Cake

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins


Ingredients Nutrition


  1. Cream the butter, cheese and sugar together until light and fluffy.
  2. Add a pinch of salt and the butter flavoring and beat well.
  3. Add the eggs, one at a time.
  4. Beat thoroughly after each egg.
  5. Stir in the flour and fold in the strawberries.
  6. Spoon the batter into 2 buttered and floured cake pans.
  7. Bake in a preheated 325 degree oven for 1-1 1/2 hours-this depends on your oven-and until the cake beging to shrink from the sides of the pan-so the toothpick test.
  8. Place pans on cooking racks until cooled and then turn cakes gently onto wire racks to finish cooling.
  9. For the frosting Blend the butter and cheese together.
  10. Add the sugar and blend well.
  11. Frost cake.


Most Helpful

easy to make and tastes great

sas108 January 21, 2007

didn't have much flavor and seemed dry. I only baked for 50 minutes and probably overbaked it. The icing definitely makes it good. Next time, I'll add 4 oz more cream cheese, vanilla and check it after 40 minutes.

HillaryM December 13, 2006

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