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    You are in: Home / Recipes / Strawberry and Spinach Salad with Sweet French Dressing Recipe
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    Strawberry and Spinach Salad with Sweet French Dressing

    Strawberry and Spinach Salad with Sweet French Dressing. Photo by CIndytc

    1/3 Photos of Strawberry and Spinach Salad with Sweet French Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharlene~W's Note:

    A great idea for a summer salad. Very easy to put together. From Jr. League Celebration Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Dressing

    Directions:

    1. 1
      Prepare spinach and strawberries and return to refrigerator to chill.
    2. 2
      Make dressing and chill.
    3. 3
      Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.
    4. 4
      For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.

    Ratings & Reviews:

    • on December 27, 2010

      55

      I added some kiwi and star fruit and roasted pine nuts to serve for xmas day...fabulous...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      This is a terrific dressing! I add green onions. When I don't have strawberries I put bacon and water chestnuts on the salad. The sweet dressing is perfect with spinach. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Delicious dressing. I only made enough dressing for this salad and cut back on the sugar. The ketchp & worchestershire give this dressing a special flavor - I added a bit of Jicama -it goes really well with Strawberries. Thanks Sharlene for a lovely lunch

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry and Spinach Salad with Sweet French Dressing

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 126
    66%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.4 g
    49%
    Protein 2.0 g
    4%

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