Sonoran Chicken Chili
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup chopped shallot
- 3 garlic cloves, minced
- 2 (14 ounce) cans chopped tomatoes with garlic, oregano and basil
- 1 (14 ounce) can no-salt-added chicken broth
- 1 (4 ounce) can chopped green chilies
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon coriander
- 1⁄4 teaspoon ground cumin
- 4 cups chopped cooked chicken (I prefer breasts)
- 1 (16 -32 ounce) can white kidney beans (depending on how "beany" you like your chili) or (16 -32 ounce) can navy beans, drained (depending on how "beany" you like your chili)
- 3 tablespoons freshly squeezed lime juice
- 1⁄4 teaspoon fresh ground pepper
- shredded cheddar cheese (to garnish)
directions
- Heat the olive oil in large saucepan over medium-high heat.
- Add the shallots and garlic.
- Sauté about 5 minutes or until the shallots are soft.
- Add the seasoned tomatoes, broth, chilies, oregano, coriander and cumin.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add the chicken and beans.
- Mix well and cook until heated through.
- Stir in lime juice and pepper.
- Spoon into bowls and garnish with cheese.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.