Stove Top Baked Beans from Scratch

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READY IN: 4hrs 20mins
Recipe by Chef Heather

Give the can opener the night off! It's worth the extra effort, so make these for someone you love.

Ingredients Nutrition

Directions

  1. Heat bacon in a large pot over medium heat until crispy.
  2. Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
  3. Add the garlic and beans to the pot and cook for 1 minute.
  4. Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
  5. Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
  6. Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

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