Garlic Lovers Mashed Potatoes

Recipe by JustJanS
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    heads garlic, seperated into cloves (depending on your love of garlic)
  • 60
  • 1 14
    kg potatoes, peeled and cut up
  • salt and pepper
  • 125
    ml whipping cream
  • 3
    tablespoons snipped fresh chives
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DIRECTIONS

  • Bring some water to the boil and drop in the garlic.
  • Boil for 2 minutes, drain and peel.
  • Melt half the butter in a small saucepan over a low heat and add the garlic.
  • Cover and cook for 20-25 minutes, shaking the pan often.
  • Meanwhile, cook the potatoes in boiling salted water until tender-15-20 minutes.
  • Drain well.
  • Mash the potatoes, and return them to the pan with the remaining butter, salt and pepper.
  • Mash the cooked garlic with a fork, and stir in the cream, heat this mixture, then beat it into the potato mix.
  • Fold through most of the chives-reserving a few for garnish-and serve.
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