Stove Top Baked Beans from Scratch

"Give the can opener the night off! It's worth the extra effort, so make these for someone you love."
 
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Ready In:
4hrs 20mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat bacon in a large pot over medium heat until crispy.
  • Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
  • Add the garlic and beans to the pot and cook for 1 minute.
  • Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
  • Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
  • Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.

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Reviews

  1. I'm making this right now for a neighborhood pot luck happening in 8 hours. I love that it's really from scratch and since my oven decided to go on the fritz after already soaking the beans overnight this stove top method is a life saver.
     
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RECIPE SUBMITTED BY

<p>I love to cook.</p>
 
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