Stove Top Baked Beans from Scratch

Recipe by Chef Heather
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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat bacon in a large pot over medium heat until crispy.
  • Add the onions and saute for 3 to 4 minutes. Season with salt and pepper.
  • Add the garlic and beans to the pot and cook for 1 minute.
  • Add the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper.
  • Add chicken broth. Bring the liquid to a boil and reduce to a simmer.
  • Cook the beans for about 4 hours, or until tender, stirring occasionally. Add water if needed to prevent the beans from burning.
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