Mum's Rice Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 cup brown rice
- 6 spring onions
- 1 red pepper, diced
- 1⁄4 cup currants
- 170 g roasted cashews
- 2 tablespoons roasted pumpkin seeds
- 3 tablespoons chopped parsley
- 6 tablespoons rice dressing, see recipe Soya Dressing for Mum's Rice Salad
directions
- Cook rice in boiling water for 30-40 minutes.
- Rinse and drain.
- Chop spring onions finely.
- Transfer rice to bowl and while still warm add spring onion and remaining ingredients.
- Toss well and put in serving dish.
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RECIPE SUBMITTED BY
christie
New Zealand
I'm in the southern most part of the world. In Invercargill New Zealand. I live with my husband Milton, our two boys Alexander (22 September 2004) and Mason (21 November 2006) and our daughter Ruby (18 April 2008). We also have four burmese cats, Rastus, Morte, Ophelia and Loki. And we have a fish called Newton (and Gary the snail)
I have also just started playing tag in the New Zealand/Australia forum.
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