Senor Pico's Baked Chile Rellenos

Recipe by Miss Annie
READY IN: 40mins
YIELD: 6 Rellenos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chiles and discard the seeds.
  • Insert 1 strip of Jack and 1 strip Cheddar cheese in each chile, cutting a slit in one side of the chiles.
  • Dust the chiles with flour.
  • Beat egg whites until stiff.
  • Beat egg yolks and fold into whites.
  • Add melted butter (should not be hot) to the egg mixture.
  • Grease generously a 8x8 baking dish.
  • Pour a thick coating of batter on bottom of dish.
  • Place chiles on top of batter, and spoon remaining batter over chiles.
  • Bake at 375° for 15 minutes.
  • Top with Picante sauce.
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