Easy Stove Top Baked Beans
"This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy and I have yet to find anything to rival it in flavor. A little bit of regular yellow mustard can be substituted if you don't have dry mustard on hand."
photo by lazyme
- Ready In:
- 33mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄3 cup sauted onion
- 2 (15 ounce) cans pork and beans
- 1⁄4 cup brown sugar
- 1⁄4 cup molasses
- 1⁄4 cup ketchup
- 1 dash dry mustard
directions
- Combine all ingredients.
- Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
- Serve!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were simple and really good. They went well with a grilled game hen. Thanks for sharing. -
I love these as well. When my DH and I married nearly 23 years ago a friend gave me a cookbook called "Where's Mom Now that I Need Her", and it was in there...thanks for posting, not sure where that book is right now! YUM!! Gonna have to have some of these this week! PS: I always use the yellow mustard, mine didn't call for the dried. : )
RECIPE SUBMITTED BY
I'm a teenager who plans on growing up and becoming a stay at home wife and mother. An Alton Brown fanatic, who likes to have unique gadgets for my kitchen, I also tend to correct everyone when they make mistakes in their cooking. I definitely prefer cooking to baking, because I like to work with the food as it cooks, not just throw it in the oven. I won 4th place in a statewide 4-H cooking competition (my first year. Yay!) My favorite dish to make is chicken piccata. I also dabble in cake decorating.
