Easy Stove Top Baked Beans
photo by lazyme
- Ready In:
- Combine all ingredients.
- Bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. Stir occasionally to keep the beans from burning.
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I love these as well. When my DH and I married nearly 23 years ago a friend gave me a cookbook called "Where's Mom Now that I Need Her", and it was in there...thanks for posting, not sure where that book is right now! YUM!! Gonna have to have some of these this week! PS: I always use the yellow mustard, mine didn't call for the dried. : )
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I'm a teenager who plans on growing up and becoming a stay at home wife and mother. An Alton Brown fanatic, who likes to have unique gadgets for my kitchen, I also tend to correct everyone when they make mistakes in their cooking. I definitely prefer cooking to baking, because I like to work with the food as it cooks, not just throw it in the oven. I won 4th place in a statewide 4-H cooking competition (my first year. Yay!) My favorite dish to make is chicken piccata. I also dabble in cake decorating.