Refried Beans from Scratch
- Ready In:
- 3hrs
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 1⁄3 cups dried pinto beans
- 4 1⁄2 cups cold water
- 1⁄3 cup vegetable shortening, plus
- 1 tablespoon vegetable shortening
- 1 small white onion, sliced
- 1 1⁄2 teaspoons salt
- 1 small white onion, finely chopped
- 1 small garlic clove, minced
directions
- Rinse beans under cold running water, picking out any debris or bad beans.
- Place beans, water, 1 T shortening and sliced onion to a 3 quart saucepan. Bring to boil over high heat then reduce heat to low, cover and simmer for 1.5 hours, or just until beans are tender, not soft.
- stir in salt, cover and simmer over very low heat for 30-45 min until beans are very soft. DO NOT DRAIN.
- heat remaining 1/3 c shortening in heavy large skillet over high heat until very hot. add chopped onion and garlic. reduce heat to medium. cook and stir 4 min until onion is softened.
- Increase heat to high. add 1 cup undrained beans. cook and stir, mashing the beans with a a potato masher.
- as beans begin to dry, add another 1 cup undrained beans. cook and stir mashing beans.
- repeat until all the beans and cooking liquid have been added and the mixture is a coarse puree. Adjust heat as needed to prevent burning. total smashing time is about 20 minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Though this smelled wonderful while it was simmering the end result was bland. I am not overly creative with spices, but tried adding chili pepper, ground black pepper and hot sauce. Still bland. I have achieved the same results with two cans of refried beans, one can of pinto beans and some similar spices. Not yucky, just a lot of work and mess for not a lot of flavor.