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    You are in: Home / Recipes / Stir-Fried Calf Liver Recipe
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    Stir-Fried Calf Liver

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice liver thin and mix with corn starch and crushed garlic.
    2. 2
      Brown quickly in hot oil.
    3. 3
      Add finely-sliced onions and mushrooms.
    4. 4
      Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
    5. 5
      Continue cooking with constant stirring for 6 to 9 minutes.
    6. 6
      A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

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    Ratings & Reviews:

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    Nutritional Facts for Stir-Fried Calf Liver

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.5
     
    Calories from Fat 111
    46%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 377.4 mg
    125%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    calf liver

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