Stir Fried Asparagus With Mushrooms

READY IN: 14mins
Recipe by Bergy

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

Top Review by Bev I Am

If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

Ingredients Nutrition

Directions

  1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
  2. Add asparagus and sauté, stirring for 1 minute.
  3. Add salt, pepper and shallots; sauté 1/2 minute.
  4. Sprinkle with the coriander and serve.

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