Stir Fried Asparagus With Mushrooms

Bergy's Note:

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

• Total Time: 14 mins
• Prep Time: 10 mins
• Cook Time: 4 mins

Ingredients:

Servings: 4

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons shallots , chopped
• 1 lb fresh asparagus , bottoms snapped, sliced diagonally into 1-inch pieces
• 2 cups sliced fresh mushrooms
• salt & pepper
• 4 tablespoons coriander , fresh, chopped

Directions:

1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
2. Add asparagus and sauté, stirring for 1 minute.
3. Add salt, pepper and shallots; sauté 1/2 minute.
4. Sprinkle with the coriander and serve.

Reviews

[Bev]

If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

[CIndytc]

Wos I really loved this recipe... I had some fresh baby portabellos and wanted to use them up... Loved the taste of the mushrooms and asparagus together....

[Che~Sara`]

Yummy!!! My husband doesn't like crisp asparagus though so I just stir fried a bit longer for him. Next time I will double the mushrooms because they were so good! Thanks for posting, I will make often.