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    You are in: Home / Recipes / Stir Fried Asparagus With Mushrooms Recipe
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    Stir Fried Asparagus With Mushrooms

    Stir Fried Asparagus With Mushrooms. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Bergy's Note:

    Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

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    Units: US | Metric


    1. 1
      Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
    2. 2
      Add asparagus and sauté, stirring for 1 minute.
    3. 3
      Add salt, pepper and shallots; sauté 1/2 minute.
    4. 4
      Sprinkle with the coriander and serve.

    Ratings & Reviews:

    • on March 23, 2003


      If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2014


      We love this dish. Supper good with a little balsamic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013


      Wonderful quick side dish! I had really thin asparagus so they were cooked just right quickly. I don't normally put cilantro on my asparagus, but I liked it. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Stir Fried Asparagus With Mushrooms

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 55.7 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.7 g
    Sugars 2.8 g
    Protein 3.7 g

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