Stir Fried Asparagus With Mushrooms

Total Time
Prep 10 mins
Cook 4 mins

Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

Ingredients Nutrition


  1. Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
  2. Add asparagus and sauté, stirring for 1 minute.
  3. Add salt, pepper and shallots; sauté 1/2 minute.
  4. Sprinkle with the coriander and serve.
Most Helpful

If you love the taste of asparagus the way I do, you simply have to try this recipe! Very easy to prepare with excellent results! The mushrooms combined with the smooth taste of shallots simply make this a winner! Thank you so much for sharing this with us, Bergy!

Bev March 23, 2003

We love this dish. Supper good with a little balsamic.

Ms. Mother Earth April 16, 2014

Wonderful quick side dish! I had really thin asparagus so they were cooked just right quickly. I don't normally put cilantro on my asparagus, but I liked it. Thanx for sharing!

*Parsley* March 08, 2013