Asparagus & Mushroom Stir Fry
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
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INGREDIENTS
Nutrition- 1⁄2lb asparagus
- 2teaspoons canola oil
- 2teaspoons butter
- 2
- 1teaspoon ground ginger
- 1⁄2teaspoon granulated sugar
- 3⁄4
- 2teaspoons soya sauce
- 1teaspoon sesame oil
- 1tablespoon toasted sesame seeds
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DIRECTIONS
- Wash asparagus well.
- Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
- In large frying pan, heat oil and butter over medium heat.
- Add asparagus, garlic and ginger.
- Stir fry one minute.
- Add sugar, cover and cook for 1 minute.
- Add mushrooms and stir fry for 2 minutes.
- Remove from heat and stir in soya sauce and sesame oil.
- Sprinkle with toasted sesame seeds and serve immediately.
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