Asparagus & Mushroom Stir Fry

This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wash asparagus well.
  • Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
  • In large frying pan, heat oil and butter over medium heat.
  • Add asparagus, garlic and ginger.
  • Stir fry one minute.
  • Add sugar, cover and cook for 1 minute.
  • Add mushrooms and stir fry for 2 minutes.
  • Remove from heat and stir in soya sauce and sesame oil.
  • Sprinkle with toasted sesame seeds and serve immediately.
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RECIPE MADE WITH LOVE BY

@MMers
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@MMers
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"This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal."
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  1. Soobeeoz
    We really enjoyed this, even without the sesame oil which I didn't have. I used extra toasted sesame seeds to compensate, and fresh ginger. Next time I'll try it with sesame oil and will add some shallots and chilli flakes. We had it on 2 min microwave Basmati rice, and there was enough sauce to coat it. Will make again!
    Reply
  2. Hazel 2
    We liked this recipe - even my daughter who only likes asparagus "hidden." She said the spices & mushrooms offset whatever it is she doesn't like about plain asparagus. I used margarine & omitted the sesame seeds. Might be a 4 1/2...!
    Reply
  3. MMers
    This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
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