Acadia's Salmon Mushroom Stir Fry

Recipe by AcadiaTwo
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion into 1/8" pieces (approximately).
  • In wok, add cooking oil and butter on medium heat.
  • When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
  • Add garlic.
  • Saute until onions are translucent.
  • Add Mushrooms and saute until tender (stir often) about 20 minutes.
  • Remove mushroom mixture from wok and set aside.
  • Cut raw salmon into 3/4" chunks; set aside.
  • Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
  • Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
  • Reduce heat to low.
  • Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
  • Serve and enjoy.
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