Fennel Mushroom Stir Fry

Recipe by Bergy
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) fennel bulb, remove any branches shooting up from the bulb itself
  • 3
    tablespoons lite olive oil or 3 tablespoons vegetable oil
  • salt and pepper
  • 12
    cup red onion, coarsely chopped
  • 12
    red pepper, coarsely chopped
  • 2 12
    cups mushrooms, cleaned,cut in half or quartered
  • 2
    tablespoons lemon juice
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DIRECTIONS

  • Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs.
  • Add onions salt& pepper stir fry 1 minute.
  • Add peppers& fennel stir fry for 3 minutes or until the veggies are just slightly charred around the edges (not burned) Add mushrooms& stir fry until the mushrooms are soft& slightly brown.
  • Sprinkle with lemon juice& serve.
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