Starbucks Frappuccinos

READY IN: 7mins
Bev
Recipe by RaCa

A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.

Top Review by Domestic Goddess

I am enjoying this frappuccino as I write my review. Boy is this ever good! I followed the recipe as written, and when making the coffee, I just used 1 Tbsp of ground coffee per each 3/4 cup of water, and that made the coffee taste strong enough. I found this makes quite a bit, 40 ounces (5 cups) so I think this could make 3 servings. Thank you RaCa for posting this recipe.

Ingredients Nutrition

  • 177.44 ml coffee (double strength and cold)
  • 236.59 ml low-fat milk
  • 44.37 ml sugar
  • 473.18 ml ice (crushed seems to work a little better)
  • 44.37 ml chocolate syrup

Directions

  1. Blend all ingredients in blender and enjoy!

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