Recipe by RaCa
A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.
Top Review by Domestic Goddess
I am enjoying this frappuccino as I write my review. Boy is this ever good! I followed the recipe as written, and when making the coffee, I just used 1 Tbsp of ground coffee per each 3/4 cup of water, and that made the coffee taste strong enough. I found this makes quite a bit, 40 ounces (5 cups) so I think this could make 3 servings. Thank you RaCa for posting this recipe.
- 177.44 ml coffee (double strength and cold)
- 236.59 ml low-fat milk
- 44.37 ml sugar
- 473.18 ml ice (crushed seems to work a little better)
- 44.37 ml chocolate syrup