Rainbow Swirl Semifreddo

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make colored elements:
  • Blend strawberries, 6 tablespoons sugar, and a squeeze of lemon juice.
  • Blend mangos, 6 tablespoons sugar, and a squeeze of lemon lemon juice.
  • Blend pineapple, 6 tablespoons sugar, and a squeeze of lemon lemon juice.
  • Blend blueberries, 6 tablespoons sugar, and a squeeze of lemon lemon juice.
  • To make semifreddo:
  • Add vanilla ice cream in a bowl, mix to soften.
  • In another bowl, whisk heavy cream until they become soft peaks.
  • Mix vanilla ice cream with each colored puree mixture.
  • Then fold in the whipped cream but do not over mix so you have swirl texture.
  • In a loaf pan lined with plastic wrap, add each layer of the semifreddo color.
  • Freeze overnight, pull semifreddo using the plastic wrap as handles, remove the plastic wrap.
  • Cut and serve.
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