Wild Blueberry Cobbler

READY IN: 1hr 15mins
SERVES: 8-10




  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
  • Pour the mixture into the prepared baking dish.
  • Place the dish on a baking sheet to catch and spills.
  • Bake for 20 minutes.
  • While the blueberries are baking, prepare the cobbler topping.
  • In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
  • In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
  • Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
  • Add in the buttermilk; mix JUST until combined.
  • When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
  • Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
  • Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.