"Almost" Starbucks Frappuccino

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cold strong coffee
  • 1 14
    cups chocolate ice cream (can use more)
  • 14
    cup chocolate syrup
  • sugar (to taste) (optional)
  • 2
    cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
  • whipped cream
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DIRECTIONS

  • In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
  • Add in sugar (if using) and blend slightly until combined.
  • Place about 1 cup crushed ice in two large tall glasses.
  • Divide the mixture into the glasses.
  • Top with a dollup of whipped cream.
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