Caramelized Pineapple Sundaes With Coconut

Recipe by LifeIsGood
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) pineapple, peeled, cored and sliced into 1/2 inch rings
  • 2
    teaspoons vegetable oil
  • 2 12
    pints non-fat vanilla frozen yogurt (or vanilla ice cream)
  • mint sprig, for garnish (optional)
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DIRECTIONS

  • Light a grill.
  • Brush the pineapple rings with the oil.
  • Grill over medium-high heat, turning occasionally, until the pineapple rings are lightly charred and softened, about 8 minutes.
  • Transfer the rings to a work surface to cut them into bite-size pieces.
  • In a medium skillet, toast the coconut over medium heat until golden, about 2 minutes.
  • Transfer the coconut to a plate to cool.
  • Scoop the frozen yogurt (or ice cream) into sundae glasses or bowls.
  • Top with the grilled pineapple, sprinkle with the toasted coconut, and garnish with mint sprigs (if using) and serve right away.
  • Enjoy!
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