Honey Pineapple Sundae

Submitted by Miss Erin C.

"I love pineapple and I love ice cream, this is a really great treat."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 8 ounces pineapple slices (in juice)
• 1 tablespoon butter
• 1⁄3 cup honey
• 2 teaspoons curry powder
• 1 pinch salt
• 1⁄4 cup dark rum
• 1 pint French vanilla ice cream
• 8 ginger snaps

directions

1. Drain pineapple, reserving 2 Tbls of juice.
2. Cut into 1 inch wide chunks.
3. In saucepan, melt butter over medium-low heat.
4. Add honey, curry powder, salt and pineapple juice.
5. Stir to blend.
6. Heat just to boiling, reduce heat and add pineapple.
7. Cook for about 5 minutes.
8. Remove from heat.
9. Place rum in a small saucepan and heat gently over medium heat.
10. Ignite the rum and allow the flames to die out.
11. Stir rum into the warm pineapple mixture.
12. Sccop 4 bowl of ice cream.
13. Pour mixture evenly over ice cream.
14. It will be runny and melt the ice cream.
15. Put 2 cookies with each sundae.

Reviews

[Um Safia]

Reviewed for ZWT III. I loved this sundae. I didn't follow the recipe exactly - I didn't use the rum but I increased the honey and added a little fresh espresso which I think worked really well. I loved how the sauce ran over the top of the ice cream and made a gorgeous pool at the bottom of the glass to cover the pineapple and soften the ginger snaps. (I couldn't wait 5 mins so just heated my sauce which is why it ALL ran to the bottom - I suggest you STICK to the recipe!) I honestly can't wait to make this again!!!

 

[Kristine L.]

I have to tell you i was sceptical when i saw the curry powder in this recipe, but it amazingly goes really well...the flavours blend wonderfully ... thanks so much for posting