Incredible Ice Cream Sandwich Sundae Dessert

Recipe by Karen..
READY IN: 30mins
SERVES: 12-15


  • 19
    ice cream sandwiches (regular "or" neopolitan)
  • 1
    (12 ounce) container frozen whipped topping, thawed
  • 1
    (12 ounce) jar chocolate fudge topping
  • 0.5
    (12 ounce) jar strawberry ice cream topping (optional)
  • 0.5
    (12 ounce) jar butterscotch sundae sauce (optional) or (12 ounce) jar caramel ice cream topping (optional)
  • 1
    cup of chopped walnuts (or 1 jar of wet nuts ice cream topping)
  • 1
    (10 ounce) jar maraschino cherries
  • banana, sliced (optional)


  • Cut one ice cream sandwich in half.
  • Put one whole and one half ice cream sandwich along the short side of a 9" x 13" baking dish.
  • Arrange eight ice cream sandwiches in opposite direction evenly in bottom of pan.
  • Spread with half of the whipped topping.
  • Drizzle or dollop most of fudge topping on top of whipped topping (save a couple tablespoons).
  • Drizzle optional toppings (if using) and nuts on top, reserving a couple tablespoons of each.
  • Repeat another layer of ice cream sandwiches.
  • Top with remaining whipped topping.
  • Fancily drizzle remaining hot fudge, butterscotch and strawberry toppings on top, along with walnuts or wet nuts.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 20-30 minutes before serving.
  • Cut into squares and top with a few maraschino cherries.
  • Serve slices bananas on the side for people who are in a banana split mood and want to top theirs with bananas!