Editors' Pick
Summertime Ice Cream Sandwich Cake
photo by May I Have That Rec

- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 large pan
- Serves:
- 12
ingredients
- 12 ice cream sandwiches
- 1 1⁄2 ounces sugar-free chocolate pudding mix
- 1 cup whole milk
- 8 ounces frozen whipped topping
- 15 ounces chocolate sandwich style cookies
- 8 ounces frozen whipped topping
directions
- Grease a 9X13 pan. I used coconut oil.
- Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
- Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
- Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
- Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
- Freeze at least several hours before serving.
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RECIPE SUBMITTED BY
MoJoLo
Rensselaer, Indiana