Ice Cream Sandwich Birthday Cake

Recipe by MoJoLo
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9X13 pan. I used coconut oil.
  • Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
  • Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
  • Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
  • Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
  • Freeze at least several hours before serving.
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