Dark Chocolate Crunch Ice Cream Sandwich Cake

READY IN: 15mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
  • 16 -18
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • 20
    chocolate round wafers, divided
  • 1
    (7 1/4 ounce) bottle Smucker's® Hot Dark Chocolate Microwaveable Topping, divided
  • decorator candy sprinkles
Advertisement

DIRECTIONS

  • ARRANGE 8 to 9 ice cream sandwiches in 9-inch square pan, cutting to form an even layer. Spread with half of whipped topping. Break or crush chocolate wafers and sprinkle over the whipped cream. Microwave 1 cup of chocolate topping into small microwave-safe bowl on HIGH for 30 seconds. Drizzle evenly over wafers.
  • TOP with remaining 8 to 9 ice cream sandwiches to form an even layer. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 10 minutes before serving. Cut into squares.
  • HEAT remaining topping. Drizzle each serving with topping. Sprinkle with decorator sprinkles.
  • Nutritional information (amount per servings): Total Calories: 640. Sodium 440mg. Fat: 32g. Carbohydrates: 82g. Cholesterol: 40mg. Protein: 11g. Fiber: 1g.
Advertisement