Ice Cream Sandwich Cake
"This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 12 -18 ice cream sandwiches
- 1 (16 ounce) container Cool Whip
- chopped pecans
- chocolate syrup
- caramel sauce
directions
- Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
- Cover with half of your Cool-Whip.
- Top with chopped nuts.
- Drizzle syrup(s): I use both.
- Second Layer: Repeat all of the above steps.
- Cover with lid and freeze for 2 hours.
- This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So easy and delicious! -
Very easy and delicious. My 3 year old daughter loved helping me make it.
-
.JPG)
My sister and I made this for our home study group and got raved reviews. So simple yet so delicious. Thanks for sharing.
RECIPE SUBMITTED BY
<p>I am a very busy mom of 2 growing boys 12 and 8. I work full-time doing nails in a salon and attend cosm. school part-time. So I need recipes that are quick and easy but I am burnt out on the usual fare. I have been married for 10 yrs and he is too! I love to cook when I have the time, so I am really excited to have found this site.</p>
